Creamy Lemon Herb Chicken: Easy Weeknight Delight
A delicious and creamy lemon herb chicken dish that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, thyme, salt, and pepper.
- Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add lemon juice and zest, scraping up any browned bits.
- Add heavy cream and parsley, stirring until combined.
- Return chicken to the skillet and simmer for a few minutes until heated through.
- Serve immediately.
Notes
- For extra flavor, marinate chicken in the lemon and herbs for a few hours before cooking.
- This dish pairs well with rice or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Lemon Herb Chicken
Find it online: https://quicksavory.net/creamy-lemon-herb-chicken/