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Creamy Italian Sausage Rigatoni: A Comforting Family Favorite

Creamy Italian Sausage Rigatoni
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A creamy and delicious pasta dish that the whole family will love.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
  3. Add onion and garlic to the skillet, sautéing until the onion is translucent.
  4. Stir in diced tomatoes, heavy cream, and Italian seasoning, bringing the mixture to a simmer.
  5. Add cooked rigatoni to the skillet, tossing to combine with the sauce.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

  • This dish can be made ahead of time and reheated for an easy meal.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, pasta, family recipe

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