Creamy High Protein Beef Pasta: Easy Recipe for Delicious Meals
Learn how to make a delicious creamy high protein beef pasta that is perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add ground beef to the skillet, season with salt, pepper, and Italian seasoning. Cook until browned.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Add the cooked pasta to the sauce, tossing to coat. Serve hot.
Notes
- For a healthier option, you can substitute ground turkey for beef.
- Add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy High Protein Beef Pasta, High Protein Pasta, Easy Pasta Recipe