Creamy Garlic Parmesan Chicken: Irresistibly Cheesy Twisted Pasta
A rich and creamy garlic parmesan chicken dish served with cheesy twisted pasta, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups twisted pasta
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Reduce the heat and stir in the heavy cream. Let it simmer for a few minutes.
- Add grated parmesan cheese and stir until melted and combined.
- Mix in the cooked pasta, ensuring it’s well coated with the creamy sauce.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like parsley or basil.
- Can substitute chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken, Cheesy Twisted Pasta, Chicken Pasta Recipe