Creamy Garlic Parmesan Chicken Pasta That’s Irresistibly Indulgent
The Ultimate Creamy Garlic Parmesan Chicken Pasta is a dish that combines rich flavors and creamy textures, making it a perfect indulgence for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
- Diet: none
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken; cook until browned and cooked through.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing until smooth.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- This dish can be made ahead of time and reheated in the skillet.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Pasta Recipe, Chicken Pasta