Creamy Chicken Spaghetti: Easy Comfort Dinner with Turkey Bacon
Creamy Monterey Chicken Spaghetti Recipe Easy Comfort Dinner Idea
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink. Stir in the turkey bacon.
- Pour in the heavy cream and add garlic powder, onion powder, salt, and pepper. Stir well.
- Add the cooked spaghetti and cheddar cheese to the skillet. Toss until combined and the cheese is melted.
- Serve immediately.
Notes
- For a lower calorie version, use chicken breast without skin.
- Feel free to add vegetables such as bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Spaghetti, Easy Dinner, Turkey Bacon, Comfort Food