Creamy Chicken Korma: The Best Comfort Food You’ll Crave
A rich and flavorful creamy chicken korma that will satisfy your cravings for comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
- 1 pound boneless chicken thighs
- 2 tablespoons cooking oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon korma curry paste
- 1 cup coconut milk
- 2 tablespoons yogurt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- In a large pan, heat the oil over medium heat.
- Add the onions and sauté until golden brown.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the chicken and cook until browned.
- Mix in the korma curry paste and cook for 2 minutes.
- Pour in the coconut milk and bring to a simmer.
- Reduce heat, cover, and cook for 20 minutes, stirring occasionally.
- Stir in the yogurt, salt, and pepper, and cook for another 5 minutes.
- Garnish with cilantro before serving.
Notes
- Serve over rice or with naan bread for the best experience.
- Add more spices to taste if you prefer a spicier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Creamy chicken korma, comfort food, chicken recipes