Creamy Chicken Gnocchi Soup: A Cozy Indulgence for All
Indulge in the rich and creamy flavors of this comforting chicken gnocchi soup, perfect for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Nut-Free
- 1 pound chicken breast, diced
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, sauté the onions and garlic until translucent.
- Add the diced chicken and cook until browned.
- Stir in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat and stir in the heavy cream and spinach.
- Season with Italian seasoning, salt, and pepper.
- Simmer for a few minutes before serving hot.
Notes
- This soup can be customized with your favorite vegetables.
- For extra creaminess, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken Gnocchi Soup, chicken soup, cozy soup