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Creamy Cajun Chicken Pasta: A Comforting, Easy Dish to Love

Creamy Cajun Chicken Pasta

A delicious and creamy pasta dish that’s easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped parsley

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, cooking until chicken is browned and cooked through.
  3. Add minced garlic and sauté for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese and mix until melted and smooth.
  6. Add cooked pasta to the sauce and toss to coat.
  7. Garnish with chopped parsley before serving.

Notes

  • Adjust the level of Cajun seasoning based on your spice preference.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, comfort food, easy dish