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Creamy Beef and Shells: Easy Comfort Food for Any Night

Creamy Beef and Shells
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A comforting dish blending creamy sauce with beef and shells, perfect for any weeknight meal.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the shell pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add the beef broth, heavy cream, garlic powder, and onion powder to the skillet. Stir to combine.
  4. Bring to a simmer and let cook for 5-7 minutes until slightly thickened.
  5. Add the cooked pasta and cheese to the skillet. Stir until the cheese is melted and everything is well combined.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This dish is versatile; add vegetables like spinach or bell peppers for more nutrition.
  • For extra flavor, consider using Italian seasoning or fresh herbs.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, easy recipes, weeknight meals

Find it online: https://quicksavory.net/creamy-beef-and-shells-easy-comfort-food-for-any-night/