Creamy Beef and Garlic Butter Pasta: Your New Favorite Indulgence
A rich and creamy beef pasta recipe that is perfect for indulgent dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat and add the ground beef, cooking until browned.
- Add the minced garlic and Italian seasoning, cooking for an additional minute.
- Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken.
- Mix in the cooked fettuccine and season with salt and pepper before serving.
Notes
- For added flavor, consider topping with fresh parsley.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef and Garlic Butter Pasta
Find it online: https://quicksavory.net/creamy-beef-and-garlic-butter-pasta/