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Creamy Baked Mac and Cheese with Crunchy Turkey Bacon Bliss

Creamy Baked Mac and Cheese with Crunchy Topping Bliss
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A delicious twist on classic mac and cheese featuring creamy cheese sauce and a crunchy turkey bacon topping.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup crispy turkey bacon, crumbled
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook macaroni according to package directions; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Add milk and cream, whisking continuously until the mixture thickens.
  5. Stir in cheese, salt, pepper, garlic powder, and onion powder until smooth.
  6. Combine cheese sauce with macaroni in a large bowl, then pour into a greased baking dish.
  7. Top with crumbled turkey bacon and breadcrumbs.
  8. Bake for 25-30 minutes or until golden brown on top.

Notes

  • Feel free to mix different types of cheese for extra flavor.
  • For a spicier version, add red pepper flakes.

Nutrition

Keywords: Creamy Baked Mac and Cheese, Turkey Bacon, Comfort Food

Find it online: https://quicksavory.net/creamy-baked-mac-and-cheese-with-crunchy-turkey-bacon-bliss/