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Creamy Baby Potatoes Recipe with Turkey Bacon for Comforting Flavor

Creamy Baby Potatoes Recipe
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Discover the delightful combination of creamy baby potatoes and turkey bacon in this mouthwatering recipe that offers a comforting flavor for any occasion.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half.
  3. In a skillet, cook the turkey bacon until crispy, then remove and crumble it.
  4. In the same skillet, add the heavy cream, garlic powder, onion powder, salt, and pepper; bring to a simmer.
  5. Add the potatoes to the skillet and coat them with the cream mixture.
  6. Transfer everything to a baking dish, and top with crumbled turkey bacon.
  7. Bake in the preheated oven for 25-30 minutes until the potatoes are tender.
  8. Garnish with fresh parsley before serving.

Notes

  • For an extra kick, add some red pepper flakes to the cream mixture.
  • Make sure the potatoes are cut evenly for uniform cooking.

Nutrition

Keywords: Creamy Baby Potatoes, Turkey Bacon, Comfort Food

Find it online: https://quicksavory.net/creamy-baby-potatoes-recipe-with-turkey-bacon-for-comforting-flavor/