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Cream Cheese Coffee Cake: Irresistible Crunchy Topping Bliss

Irresistible Cream Cheese Coffee Cake with Crunchy Topping
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Indulge in the delightful flavors of this Cream Cheese Coffee Cake, featuring a crunchy topping that adds the perfect texture to this irresistible treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Mix in the cream cheese and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into a greased baking dish, spreading evenly.
  8. If using, sprinkle chopped nuts on top of the batter.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • Let the cake cool for at least 15 minutes before slicing.
  • For added flavor, consider adding spices like cinnamon to the batter.

Nutrition

Keywords: cream cheese coffee cake, crunchy topping, dessert

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