Cream Cheese Turkey Bacon Chicken Pasta: A Creamy Delight for All
A creamy and delicious pasta dish featuring cream cheese, turkey bacon, and chicken, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta of choice
- 4 ounces cream cheese
- 4 strips turkey bacon
- 1 pound chicken breast
- 2 cups spinach
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add chicken and cook until browned, then add garlic and spinach.
- Stir in cream cheese and season with salt and pepper.
- Add the cooked pasta to the skillet and mix well. Top with crumbled turkey bacon before serving.
Notes
- For a richer flavor, add grated Parmesan cheese.
- Feel free to substitute chicken with shrimp or tofu for a different protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cream Cheese Bacon Chicken Pasta
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