Cranberry Orange Muffins: Easy to Make and Delightfully Fresh
Deliciously fresh cranberry orange muffins that are easy to make, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh cranberries
- ½ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon orange zest
- ½ cup orange juice
- ½ cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine orange zest, orange juice, milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Add cranberries and fold gently.
- Fill muffin cups about 2/3 full and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For a sweeter muffin, you can add more sugar.
- These muffins are best served fresh but can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Orange Muffins
Find it online: https://quicksavory.net/cranberry-orange-muffins/