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Cranberry Orange Bundt Cake: Easy Delight for Every Occasion

Cranberry Orange Bundt Cake
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A delightful bundt cake that combines the tartness of cranberries with the sweetness of oranges, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh cranberries
  • 1 tablespoon orange zest
  • ½ cup orange juice
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange zest and juice.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the cranberries.
  8. Pour the batter into a greased bundt pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • This cake can be topped with a simple glaze made from powdered sugar and orange juice.
  • For added flavor, consider incorporating chopped walnuts or pecans.

Nutrition

Keywords: Cranberry Orange Bundt Cake, bundt cake recipes, orange desserts

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