Print

Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Print Recipe

Indulge in the creamy richness of Cracked Garlic Steak Tortellini, a luxurious meal that’s sure to impress!

Ingredients

Scale
  • 8 ounces tortellini
  • 1 pound steak, cut into strips
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook tortellini according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook until browned.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes.
  4. Pour in heavy cream, bring to a gentle simmer, and stir in Parmesan cheese until melted.
  5. Add cooked tortellini to the sauce, mixing gently to coat.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • If you prefer a bit of heat, add red pepper flakes to the sauce.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, indulgent pasta

Find it online: https://quicksavory.net/cracked-garlic-steak-tortellini-indulgent-creamhouse-sauce-bliss/