Crack Green Beans with Turkey Bacon: A Scrumptious Twist on a Classic
Delight in the savory combination of crispy turkey bacon and tender green beans with this unique recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound green beans
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans, then set aside.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and minced garlic; sauté for 1 minute.
- Add the green beans, salt, and black pepper to the skillet, and stir-fry for about 5-7 minutes.
- Remove from heat and mix in the crumbled turkey bacon before serving.
Notes
- For extra flavor, consider adding a squeeze of lemon juice.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Crack Green Beans