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Crack Burger Recipe: Juicy Beef & Turkey Bacon Delight at Home

Crack Burger Recipe

Discover the ultimate Crack Burger recipe that’s juicy, flavorful, and made with a delightful mix of beef and turkey bacon.

Ingredients

Scale
  • 1 pound ground beef
  • 6 slices turkey bacon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 cup pickles

Instructions

  1. Preheat your grill or stovetop skillet over medium-high heat.
  2. In a large bowl, combine ground beef, crumbled turkey bacon, salt, pepper, garlic powder, and onion powder. Mix until just combined.
  3. Form the mixture into four equal patties.
  4. Grill or cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
  6. Toast the hamburger buns on the grill or skillet until golden brown.
  7. Assemble the burgers by placing the patty on the bottom bun and topping with lettuce, tomato, and pickles.
  8. Serve immediately and enjoy your Crack Burgers!

Notes

  • For extra flavor, consider adding your favorite barbecue sauce on top of the burger before serving.
  • Feel free to customize the toppings to your liking.

Nutrition

Keywords: Crack Burger Recipe, beef, turkey bacon, burgers, easy recipe