Crack Burger Recipe: Juicy Beef & Turkey Bacon Delight at Home
Discover the ultimate Crack Burger recipe that’s juicy, flavorful, and made with a delightful mix of beef and turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
- 1 pound ground beef
- 6 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup pickles
- Preheat your grill or stovetop skillet over medium-high heat.
- In a large bowl, combine ground beef, crumbled turkey bacon, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Form the mixture into four equal patties.
- Grill or cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- Toast the hamburger buns on the grill or skillet until golden brown.
- Assemble the burgers by placing the patty on the bottom bun and topping with lettuce, tomato, and pickles.
- Serve immediately and enjoy your Crack Burgers!
Notes
- For extra flavor, consider adding your favorite barbecue sauce on top of the burger before serving.
- Feel free to customize the toppings to your liking.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crack Burger Recipe, beef, turkey bacon, burgers, easy recipe