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Crack Breakfast Casserole with Turkey Bacon and Chicken Ham Delight

Crack Breakfast Casserole
Print Recipe

A delicious and hearty breakfast casserole featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups bread cubes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Add bread cubes, chicken ham, and cheese to the egg mixture, stirring to combine.
  5. Pour the mixture into a greased baking dish and top with crumbled turkey bacon.
  6. Bake for 35-40 minutes or until golden brown and set in the center.

Notes

  • Let the casserole cool for a few minutes before serving.
  • Can be prepared ahead of time and stored in the refrigerator overnight.

Nutrition

Keywords: Crack Breakfast Casserole, breakfast, casserole, turkey bacon, chicken ham

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