Crack Breakfast Casserole: The Indulgent Turkey Bacon Delight
This indulgent turkey bacon crack breakfast casserole is the perfect brunch dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 8 ounces turkey bacon, cooked and chopped
- 2 cups shredded cheddar cheese
- 1 small onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 loaf of bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add the chopped turkey bacon, cheese, onion, and spices. Mix well.
- Fold in the bread cubes until well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite ingredients.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Crack Breakfast Casserole