Crack Breakfast Casserole: Easy, Indulgent Turkey Bacon Delight
Enjoy a delicious and easy-to-make Crack Breakfast Casserole packed with turkey bacon and layers of flavor. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 pound breakfast sausage
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 slices bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon and sausage until browned. Drain and crumble.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked meat and cubed bread to the egg mixture and stir well.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 45-55 minutes or until the eggs are set and the top is golden brown.
- Let it cool slightly before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crack Breakfast Casserole, turkey bacon, breakfast casserole