Crab Stuffed Portobello Mushrooms: Indulge in Gourmet Bliss
Indulge in these delicious crab stuffed portobello mushrooms, a perfect gourmet dish that pleases any palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a mixing bowl, combine the crab meat, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For a spicy kick, add some red pepper flakes to the stuffing.
- These mushrooms can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crab Stuffed Portobello Mushrooms, Gourmet, Appetizer
Find it online: https://quicksavory.net/crab-stuffed-portobello-mushrooms/