Crab Rangoon Bliss: Irresistibly Creamy and Easy to Make
Delve into the delightful world of Crab Rangoon! This creamy, crispy appetizer will have everyone coming back for more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup crab meat
- 2 teaspoons Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 package wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, Worcestershire sauce, and green onions.
- Place about a teaspoon of filling into the center of each wonton wrapper.
- Moisten the edges of the wrappers and fold them into triangles or purses, sealing them well.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry the wontons until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- Do not overfill the wontons to avoid bursting while frying.
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crab Rangoon, appetizer, creamy, easy to make, fried wontons
Find it online: https://quicksavory.net/crab-rangoon/