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Cozy Apple Crumble Cupcakes for Fall: Best Muffin Recipe

Cozy Apple Crumble Cupcakes for Fall
Print Recipe

Delicious and warm apple crumble cupcakes, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and diced apples
  • 1 cup oatmeal
  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the butter and eggs. Add vanilla extract and mix well.
  4. Gradually add the dry ingredients to the wet mixture.
  5. Fold in the diced apples.
  6. In a separate bowl, mix oatmeal, brown sugar, and walnuts for the crumble topping.
  7. Fill muffin cups with batter and top with the crumble mixture.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, you can add raisins or cranberries to the batter.
  • These cupcakes are best served warm.

Nutrition

Keywords: Cozy Apple Crumble Cupcakes, Fall Muffin Recipe

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