Cowboy Queso Recipe: Indulgent Dip with Turkey Bacon & Beef
A rich and indulgent cowboy queso dip made with turkey bacon and beef, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup chopped onion
- 1/4 cup chopped jalapeños
- 1 teaspoon garlic powder
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, brown the ground beef and add the onions, cooking until soft.
- Add the cream cheese and stir until melted.
- Mix in the diced tomatoes, jalapeños, and garlic powder.
- Finally, stir in the cheddar cheese until fully melted and combined.
- Top with crumbled turkey bacon before serving.
Notes
- Can substitute ground turkey for beef for a lighter option.
- Adjust the amount of jalapeños based on spice preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cowboy Queso, Queso Dip, Turkey Bacon, Beef Dip