Cowboy Butter Chicken Pasta Recipe: Easy and Indulgent Comfort Food
This Cowboy Butter Chicken Pasta is a creamy, delicious dish that combines tender chicken and rich flavors, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 12 ounces pasta
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the garlic, paprika, salt, and pepper, cooking until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Mix in the cooked pasta and parsley, stirring to combine.
- Serve warm and enjoy!
Notes
- You can substitute the chicken with shrimp or another protein.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Cowboy Butter, Chicken Pasta, Comfort Food, Easy Recipes