Cowboy Butter Chicken Linguine: Indulgent Comfort in a Bowl
A comforting and indulgent pasta dish that combines tender chicken with a rich cowboy butter sauce, creating a deliciously satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat the cowboy butter over medium heat.
- Add the diced chicken, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook until the chicken is fully cooked.
- Toss the cooked linguine into the skillet with the chicken and mix well.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta recipe