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Cowboy Butter Chicken Linguine: Irresistibly Easy in 30 Minutes

Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
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Learn how to prepare Cowboy Butter Chicken Linguine in just 30 minutes for a delicious meal.

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons butter
  • 1 pound chicken breast, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup parsley, chopped

Instructions

  1. Cook the linguine according to package instructions, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the garlic, paprika, thyme, and Italian seasoning, and sauté for an additional minute.
  5. Add the chicken broth and heavy cream, stirring to combine.
  6. Simmer for a few minutes until the sauce thickens slightly.
  7. Mix in the cooked linguine and chopped parsley until well combined.
  8. Serve hot and enjoy!

Notes

  • This dish can be customized with your favorite vegetables.
  • Adjust the spice levels according to your taste.

Nutrition

Keywords: Cowboy Butter Chicken, Linguine, Easy Recipes, 30 Minutes Meals

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