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Cowboy Butter Chicken Linguine: A Decadent Family Favorite

Cowboy Butter Chicken Linguine
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A creamy and delicious twist on classic chicken linguine, infused with cowboy butter flavor.

Ingredients

Scale
  • 1 pound linguine
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup chopped parsley

Instructions

  1. Cook the linguine according to package directions. Drain and set aside.
  2. In a large skillet, melt cowboy butter over medium heat.
  3. Add the diced chicken and cook until golden brown and cooked through.
  4. Stir in the minced garlic and cook for another minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted and combined.
  7. Toss in the cooked linguine and coat well with the sauce.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped parsley before serving.

Notes

  • For more flavor, consider adding red pepper flakes.
  • This dish pairs well with a side of garlic bread.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, family favorite, chicken pasta

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