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Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine
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A deliciously rich and creamy pasta dish that combines juicy chicken with a savory cowboy butter sauce.

Ingredients

Scale
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Stir in cowboy butter, garlic powder, and onion powder.
  5. Pour in heavy cream and bring to a simmer.
  6. Add parmesan cheese and stir until melted and smooth.
  7. Toss the cooked linguine in the sauce until well coated.
  8. Garnish with fresh parsley before serving.

Notes

  • For an extra kick, add red pepper flakes to taste.
  • This dish pairs well with garlic bread and a side salad.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta dishes, chicken recipes

Find it online: https://quicksavory.net/cowboy-butter-chicken-linguine-2/