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Cotton Candy Cake Recipe: Easy Delight for Your Sweet Tooth

Recipes Cotton Candy Cake Recipe
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A deliciously sweet and colorful cotton candy cake that brings joy to any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup cotton candy, torn into pieces
  • 1 cup buttercream frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar.
  3. Add the eggs one at a time, and mix well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the pieces of cotton candy.
  8. Pour the batter into a greased cake pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cake cool completely before frosting.
  11. Frost with buttercream and decorate with more cotton candy if desired.

Notes

  • For extra flavor, consider adding a splash of cotton candy flavoring to the batter.
  • Serve chilled for a refreshing treat.

Nutrition

Keywords: Cotton Candy Cake Recipe, dessert, sweet treat

Find it online: https://quicksavory.net/cotton-candy-cake-recipe/