Cottage Cheese Waffles: Easy, Flavorful Breakfast with Turkey Bacon
Start your day right with these delicious cottage cheese waffles served with crispy turkey bacon. A perfect balance of flavor and nutrition!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine cottage cheese, eggs, flour, baking powder, salt, sugar, and vanilla extract.
- Mix until smooth and well combined.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Meanwhile, cook turkey bacon in a skillet over medium heat until crispy.
- Serve the waffles warm topped with turkey bacon.
Notes
- For added flavor, consider adding herbs like chives or spices to the batter.
- These waffles can be made ahead of time and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Cottage Cheese Waffles, Breakfast, Turkey Bacon