Cottage Cheese Egg Bake Casserole with Turkey Bacon and Chicken Ham
Cottage Cheese Egg Bake Casserole combines the creaminess of cottage cheese with the savory flavors of turkey bacon and chicken ham, creating a deliciously easy meal perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, turkey bacon, chicken ham, cheddar cheese, green onions, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes until the eggs are set and the top is golden.
- Let cool slightly before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- For added flavor, consider adding herbs like parsley or chives.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cottage Cheese Egg Bake, Casserole, Turkey Bacon, Chicken Ham