Cottage Cheese Egg Bake: Easy Turkey Bacon & Veggie Delight
A delicious and nutritious Cottage Cheese Egg Bake featuring turkey bacon and colorful vegetables!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup chopped turkey bacon
- 1 cup diced spinach
- 1/2 cup chopped bell peppers
- 1/4 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, turkey bacon, spinach, bell peppers, onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and lightly golden.
- Let it cool for a few minutes, then slice and serve.
Notes
- This dish is perfect for meal prep and can be enjoyed throughout the week.
- Feel free to substitute the vegetables with your favorites!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Cottage Cheese Egg Bake, Turkey Bacon, Veggie Bake, Healthy Breakfast
Find it online: https://quicksavory.net/cottage-cheese-egg-bake-2/