Cottage Cheese Chips: Irresistibly Crunchy & Guilt-Free Snacks
Discover the perfect guilt-free snack with these irresistible cottage cheese chips that are crunchy and full of flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cottage cheese
- 1/2 cup shredded cheese
- 1/4 cup almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cottage cheese, shredded cheese, almond flour, and seasonings until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool before breaking into chips.
Notes
- For extra flavor, add your favorite herbs and spices to the mixture.
- Can be served with dips or enjoyed plain.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cottage Cheese Chips, Guilt-Free Snacks, Crunchy Snacks