Cottage Cheese Blueberry Muffins: Easy Recipe for Delicious Snacks
Enjoy these delicious cottage cheese blueberry muffins as a quick snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the cottage cheese, eggs, and vegetable oil.
- In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the blueberries gently.
- Divide the batter among the prepared muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- For a healthier option, use whole wheat flour.
- Can add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cottage Cheese Blueberry Muffins
Find it online: https://quicksavory.net/cottage-cheese-blueberry-muffins/