Cottage Cheese Blueberry Cloud Bread: The Best Healthy Treat
A light and fluffy bread alternative made with cottage cheese and blueberries, perfect for a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, and honey. Mix well.
- Add almond flour, baking powder, and salt; stir until smooth.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing.
Notes
- For extra sweetness, add more honey or maple syrup.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Cottage Cheese Blueberry Cloud Bread, healthy treats, low-carb bread