Cottage Cheese Blueberry Cloud Bread: Easy, Light, and Delicious
This Cottage Cheese Blueberry Cloud Bread is a deliciously light and easy recipe that merges creamy cottage cheese with fresh blueberries for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, eggs, honey, and vanilla until well combined.
- Stir in almond flour and baking powder until a smooth batter forms.
- Fold in fresh blueberries gently.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 20-25 minutes or until the edges are golden.
- Let cool slightly before serving.
Notes
- Substitute honey with maple syrup for a vegan option.
- For extra texture, add chopped nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread, Healthy Snacks