Cornbread Salad Recipe: A Delicious Twist with Turkey Bacon and Chicken Ham
Discover this unique cornbread salad recipe that combines the savory flavors of turkey bacon and chicken ham for a satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 large cornbread, crumbled
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cooked chicken ham, diced
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine crumbled cornbread, turkey bacon, chicken ham, black beans, corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together ranch dressing, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add avocado or jalapenos for extra flavor.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cornbread salad, turkey bacon, chicken ham, salad recipe