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copycat magnolia bakery cupcakes: best homemade treats to impress

Copycat Magnolia Bakery Cupcakes Recipe
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A delightful recipe that brings the famous Magnolia Bakery cupcakes right to your kitchen.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup buttermilk
  • 1 cup frosting of choice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter to the dry ingredients and beat until combined.
  4. In a separate bowl, whisk the eggs, vanilla, and buttermilk together.
  5. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  6. Pour the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before frosting with your favorite icing.

Notes

  • For a richer flavor, use different extracts like almond or hazelnut.
  • Store cupcakes at room temperature in an airtight container for up to 3 days.

Nutrition

Keywords: Copycat Magnolia Bakery Cupcakes Recipe

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