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copycat crumbl caramel cheesecake cookies: easy indulgence at home

Copycat Crumbl Caramel Cheesecake Cookies
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Indulge in the sweet taste of Copycat Crumbl Caramel Cheesecake Cookies with this easy recipe you can make at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Add the softened cream cheese and mix until combined.
  7. Fold in the caramel sauce and chocolate chips.
  8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle more caramel sauce over the cookies once they are cooled.
  • Store the cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Copycat Crumbl Caramel Cheesecake Cookies, cookies, dessert, homemade

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