Cookies & Cream Cookies: The Best Easy Recipe for Snack Lovers
A delightful recipe for cookies that combines the rich flavor of cookies and cream, perfect for snack lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then stir in the vanilla extract.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the crushed cookies.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For a richer flavor, try adding chocolate chips.
- Adjust the quantity of crushed cookies based on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies & Cream Cookies, easy cookie recipe, snack recipe