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Cookies & Cream Cookies: The Best Easy Recipe for Snack Lovers

Cookies & Cream Cookies

A delightful recipe for cookies that combines the rich flavor of cookies and cream, perfect for snack lovers.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed cookies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, then stir in the vanilla extract.
  4. Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the crushed cookies.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow to cool on baking sheets for a few minutes before transferring to wire racks.

Notes

  • For a richer flavor, try adding chocolate chips.
  • Adjust the quantity of crushed cookies based on preference.

Nutrition

Keywords: Cookies & Cream Cookies, easy cookie recipe, snack recipe