Comforting Thai Potsticker Soup for Cozy Nights In with Turkey Bacon
A warm and inviting dish perfect for chilly evenings, featuring sumptuous potstickers and turkey bacon in a hearty broth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 8 ounces potstickers
- 4 strips turkey bacon
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cilantro, chopped
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add garlic and ginger to the pot, sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add mushrooms, carrots, and potstickers. Cook until potstickers float, about 5-7 minutes.
- Stir in soy sauce, sesame oil, and green onions.
- Serve hot, topped with crumbled turkey bacon and cilantro.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add more vegetables like bok choy or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Thai potsticker soup, comfort food, cozy nights, turkey bacon