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Comforting One-Pot Cajun Chicken Alfredo Orzo Ready in 30 Minutes

Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes
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Enjoy a delightful and creamy One-Pot Cajun Chicken Alfredo Orzo that’s ready in just 30 minutes. This dish combines the flavors of Cajun spices with a rich Alfredo sauce, making it perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 2 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, cooking until chicken is browned.
  2. Add onions and garlic, cooking until onions are translucent.
  3. Stir in orzo and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until orzo is tender.
  4. Stir in heavy cream and Parmesan cheese. Cook until heated through and creamy.
  5. Season with salt and black pepper to taste before serving.

Notes

  • This dish can be customized with vegetables like spinach or bell peppers.
  • For a lighter version, consider using half-and-half instead of heavy cream.

Nutrition

Keywords: Comforting, One-Pot, Cajun, Chicken, Alfredo, Orzo, 30 Minutes

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