Coffee Rolls: Indulgent Homemade Treats for Food Lovers
Delight in the rich and aromatic flavor of homemade coffee rolls, perfect for any food lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup brewed coffee
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt.
- Melt butter and mix it with brewed coffee and yeast; let it sit for 5 minutes.
- Combine wet and dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes, then let it rise until doubled in size.
- Roll out the dough and spread with butter, then sprinkle with sugar and cinnamon.
- Roll into a log, slice, and place on a baking tray.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- For an extra touch, drizzle with icing after baking.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Coffee Rolls, Homemade Treats, Food Lovers