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Coffee Cake Muffins: The Best Cozy Morning Treat Ever

Coffee Cake Muffins
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A delightful combination of coffee cake and muffins, perfect for a cozy morning treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Stir in the vanilla and sour cream.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the creamed mixture, mixing just until combined.
  6. In a small bowl, combine brown sugar and cinnamon for the topping.
  7. Fill each muffin cup halfway with batter, sprinkle with the cinnamon-brown sugar mixture, and top with remaining batter.
  8. Bake for 15-20 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Ensure muffins are stored in an airtight container to maintain freshness.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://quicksavory.net/coffee-cake-muffins/