Print

Coffee Cake Cookies: Easy Indulgence for Your Sweet Tooth

Coffee Cake Cookies
Print Recipe

Delight in the rich flavors of these nostalgic coffee cake cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream together butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Stir in the sour cream until combined.
  6. Gradually mix in the dry ingredients until just combined.
  7. In a separate bowl, combine brown sugar, cinnamon, and walnuts.
  8. Layer half of the cookie dough onto a baking sheet, sprinkle with the brown sugar mixture, then top with the remaining dough.
  9. Bake for 12-15 minutes or until lightly golden.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips to the cookie dough.
  • These cookies can be topped with a glaze for extra sweetness.

Nutrition

Keywords: Coffee Cake Cookies, cookies, baking, dessert

Find it online: https://quicksavory.net/coffee-cake-cookies/