Coconut Rum Coquito Tiramisu: A Decadent Twist on Tradition
A luscious twist on traditional tiramisu, featuring the tropical flavors of coconut rum and coquito.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup coconut rum
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 egg yolks
- 2 cups ladyfinger cookies
- 1/4 cup cocoa powder
- 1/4 cup shredded coconut
Instructions
- In a bowl, whisk together the coconut milk, heavy cream, coconut rum, sugar, and vanilla.
- In another bowl, beat the egg yolks until pale and thick.
- Gradually add the coconut mixture to the egg yolks, mixing well.
- Dip ladyfinger cookies in the mixture and layer in a dish.
- Spread half of the coconut mixture over the ladyfingers.
- Repeat the layers, finishing with the coconut mixture.
- Sprinkle cocoa powder and shredded coconut on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a non-alcoholic version, omit the coconut rum.
- Can be prepared a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Coconut Rum, Coquito, Tiramisu, Dessert, Tropical